Integrated solutions offered by Akvavit Company in the field of catering services, allow you to organize the service in accordance with the wish of any customer.
The needs and well-being of consumers are crucial to our business. We listen carefully to our customers and always remember about their tastes and preferences.
Cooking methods are planned so as to meet the actual needs of customers. Different stages of product processing and cooking are carried out in accordance with the legal requirements in terms of hygiene and safety standards in definite areas at every stage of the process (eg, defrost, meat processing, vegetable processing) in order to prevent food spoilage risks due to improper use of technological equipment .
All processes are carried out in accordance with the policy of hygiene and food safety, to which the employees of our companies adhere strictly.